Countertop ovens combine a wide range of different kitchen appliances, saving space and money. Although small, you can cook most of the food that you would make using a conventional oven. Since they have a smaller size, countertop ovens are more efficient, saving energy and money on your electricity bill. They also maintain heat evenly, leading to quicker and more even cooking than many traditional ovens.
Countertop ovens also combine a variety of different features, allowing you to ditch other kitchen appliances by combining them into one. They can warm and defrost like a microwave, bake like an oven, and also toast bread (1).
With a variety of different settings, countertop ovens can be used to roast chicken, fry eggs, bake pizza, or toast bread. You can use them alongside your current oven to speed up cooking, or use it while renovating your kitchen. Although generally safe, be careful where you place countertop ovens. The sides can get hot, and there is an increased risk of fire if you block any of the vents. Also, make sure that the oven is not placed near any flammable objects.
1 Countertop ovens can help save you money on your electricity bills. Traditional ovens will pack a lot more power than countertop options. However, you often don’t need so much heat, wasting a lot of energy making a small meal.
By heating a much smaller area, countertop ovens safe a significant amount of energy. This can cut your electric bills, and it’s also beneficial for the environment (2).
2Countertop ovens are easy to clean. Cleaning a traditional oven can take a significant amount of time, as grease stains build up slowly and forms thick layers. Regular cleaning can be difficult, and you often need specialized products to get stains out. Countertop ovens are much easier to clean, as you can reach all of the surfaces without having to stretch out. All you have to do is wipe the surfaces of the oven after each use to keep it clean.
Many countertop ovens also come with drip trays that collect any grease that runs off the rack. This prevents staining and lowers the risk of fires (3).
3Countertop ovens are affordable. Countertop ovens are an excellent option for those who don’t want to spend money on a traditional oven. Although smaller, they can be more versatile, and they are just a fraction of the price of traditional ovens.
Many countertop ovens can be found for starting at just over $150, whereas most regular ovens will cost at least $1000. Although they won’t last quite as long as regular ovens, you should still get years of use from them (4).
4Countertop ovens save space. Countertop ovens are designed to be space-saving, allowing you to fit them on small surfaces. If you don’t have enough space for cooking, a toaster oven can free up your countertops, giving you more elbow room in your kitchen.
You can also find countertop ovens in a wide range of sizes, depending on what you plan on baking. If you only need it for quick reheating or occasional use, you can find small ovens that won’t crowd your counter.
If you need to bake large dishes or roast chickens, you’ll find a number of bigger countertop ovens that will suit your purposes.
5Countertop ovens can brown and broil food. Countertop ovens are one of the most versatile kitchen appliances, allowing you to toast, reheat, and bake food. Many toaster ovens also come with a browning or boiling setting, which creates a crisp outer layer on your food (5).
A broiler uses a high-temperature flame or coil, so it cooks food significantly faster than a standard oven. This is useful when you’re trying to crisp meat, vegetables, or any other baked dish.
6Countertop ovens can bake food using convection heating. Convection heating is when an oven uses a fan to circulate air, preventing hot spots and evenly baking food. Despite their small size, many countertop ovens come with this feature built in.
Convection heating is much more efficient than ovens without fans, baking food in less time. In addition to saving you money on your electricity bill, food will come out more even, as there are no hotspots in the oven (6).
7Countertop ovens provide multiple baking options. One of the main benefits of using countertop ovens is their versatility. They can function as a toaster, oven, or warmer. Many also come with broilers that let you crisp the outer layer of your food. This can completely change the consistency, quality, and taste of the food in one go (7).
If you want to save space by combining multiple kitchen appliances into one, a toaster oven is one of the best options. You can also quickly switch between settings as needed, baking a dish and then turning on the broiler to add a final touch.
8Countertop ovens can help you bake faster. Regular ovens take up a lot of space. Although this can be useful when making big roasts, it means that the appliance has to heat a large area, leading to slower cooking. It will also take a while for the oven to preheat.
Countertop ovens are much more compact, so they don’t have to heat up as much space. That means that the can cook food more quickly, saving you time. They also preheat in just minutes.
In addition to cooking faster, countertop ovens can also keep food moist, as the food doesn’t dry out as much. They are ideal for roasting chicken, as the skin gets crisp without the meat drying out.
9Countertop ovens help keep food warm. In addition to using a countertop oven as a primary cooking appliance, you can use it to keep food warm. If you have another oven, you can use the countertop appliance to keep food warm while you bake something else, ensuring that none of your food comes out cold (8).
10Countertop ovens can quickly defrost food. The best way to defrost food is to put it in the refrigerator overnight (9).
However, if you’re in a rush, you can use your countertop oven. Most will have a designated defrost setting, heating the oven to a low temperature. Avoid putting the food directly on the rack, as it could cause it to heat up faster. Also make sure not to use the defrost setting directly after baking, as the oven will remain hot.
11Countertop ovens can perfectly roast chicken. Although compact, many countertop ovens will still be large enough to fit a whole chicken. Because they only have to heat up a small area, countertop ovens can maintain an even temperature. This leads to a more evenly roasted chicken.
Countertop ovens also tend to cook food more quickly than regular ovens. That means that chicken won’t dry out as quickly, as it doesn’t have to stay in the oven as long. The high temperature also crisps the skin, turning it golden brown.
12Countertop ovens can help make breakfast with one appliance. One of the main advantages of countertop ovens over regular ovens is that they combine a wide variety of functions into one appliance. This can help no matter what you’re cooking, but it’s especially useful when you’re making breakfast.
You can use the broiler setting to quickly cook bacon or fry eggs. The bake setting is excellent for making quiches, and you can use the toaster to prepare bread or bagels. Most ovens will have a drip tray below the rack that makes it easy to collect any runoff and prevent grease from building up.
13Countertop ovens can provide cooking while renovating. If you are currently renovating your kitchen, countertop ovens will allow you to continue to cook with limited space. You can cook most of the food that you could with a conventional oven, while only taking up a few feet of space on a counter.
This can save you money on takeout or delivery food during your renovation, or keep you from having to use a grill outside.
1Countertop ovens can be hazardous. They can be dangerous, especially if placed next to flammable objects. Make sure that your toaster oven has plenty of clearance on all sides. Also make sure that all vents are open and not blocked, as this can cause it to overheat. Also, make sure to regularly clean your toaster oven to prevent grease buildup. Since toaster ovens are small, there isn’t much distance between the heating elements and the surfaces, increasing the risk of fire if there is grease.
2Countertop ovens may explode. Although rare, there have been reports of toaster ovens exploding, as heat builds up and the glass door shatters. Don’t leave your oven unattended for long periods, especially if the broil setting is on.
3Countertop ovens may cause a burn. Take caution when reaching into toaster ovens, as the heating elements are close to the racks. Also avoid touching the outside of the oven and the glass door, as surfaces may be hot. If you are cooking using the broiler setting, make sure to turn the oven off when you are done. The high temperatures can be dangerous if used for long periods, especially if there is any grease in the oven.
4Countertop ovens can cause an electric shock. Don’t stick any metal appliances directly into the toaster oven, as they may make contact with the coils or wiring and shock you.
5Countertop ovens can cause a fire. Also avoid overfilling the oven, as this increases the risk of fire. Don’t put any food in direct contact with the heating elements, as they could catch fire or cause the appliance to short out.
Most ovens will have three main settings: bake, broil, and toast. The bake setting is the most commonly used, and will evenly circulate hot air around food. Broiling uses a high-temperature coil or flame to crisp the outside of food.
The toast setting uses heat from both directions to evenly brown food. It’s not quite as hot as the broil setting, and it may take a bit longer to brown bread than stand up toasters.
Rack positions will vary depending on the appliance. Putting the rack in the middle position will often give you the best results, as it more evenly distributes heat.
You can put food directly on the rack or use a baking tray. Food on the rack will cook a bit faster. Make sure that any baking dishes you use don’t come into direct contact with the heating elements, as this could cause a fire.
Temperature settings vary between appliances, so it can take some time to get used to your oven. Countertop ovens tend to be a bit hotter than traditional ovens, so food may cook faster than you are used to.
To keep stains from forming, regularly clean the toaster oven. You can use soap and water if the oven is not very dirty. If grease has built up, you may need to use a heavier duty oven cleaner to get spots off.
Can a countertop oven replace a traditional oven? It depends on what you need it for. If you want an oven that can bake large dishes than a traditional oven will be much more effective. However, if you only prepare small to medium sized meals, then a toaster oven will be an effective substitute.
You can also find countertop ovens in a variety of sizes. If you have extra space, you can get a large toaster oven that has enough space for medium-sized baking dishes.
What is a countertop oven? Countertop oven’s are convenient for reheating meals, making breakfast or baking pizza, toaster ovens offer energy savings and heat up quickly, especially when compared to a conventional oven.
Can a countertop oven be used as a toaster? Yes. Most countertop options are designed to be used as toasters. In addition, many also have broiler settings that let you crisp the outside of food at a high temperature.
Although countertop ovens do have toaster settings, they may not work quite as well as some stand up toasters.
Will cooking times vary between countertop ovens and regular ovens? Yes. Countertop ovens are smaller than traditional appliances, so they can do a better job of maintaining the same heat. This means that food tends to cook a bit faster in a toaster oven, although it varies between appliances.
When you begin using your countertop oven, it may take some time to adjust to the different temperature settings.
Can countertop ovens be used to defrost food? Yes. Most countertop ovens have a defrost setting, allowing you to quickly thaw out food. These settings tend to be a bit hotter than standard defrost modes in microwaves, so meat may thaw more quickly.
Will a countertop oven fit a chicken? It depends on the oven. There are many countertop ovens that are designed only to reheat smaller dishes, so they will not be able to fit a whole chicken. However, there are a number of ovens that will easily roast a whole chicken. Just make sure to check the dimensions before buying.
What’s the best way to clean a countertop oven? The best way to clean a countertop oven is to use a paper towel or sponge with a small amount of soap. Make sure that the oven has cooled down and wipe off all surfaces, except for the heating coils, which should be cleaned with a dry towel.
It will be much easier to keep your oven clean if you wipe off the surfaces regularly. This prevents grease from building up, which can be difficult to clean once it begins to form thick layers.
If your oven has a large amount of grease and stains on the surfaces, you may need to use an oven cleaner. You should also check the product guide for further instructions on cleaning the oven, as there may be some differences between products.
Are countertop ovens safe? Yes. Countertop ovens are safe when used according to instructions. When accidents do occur, it’s usually because the oven was misused. Make sure that there are no objects near the sides of the oven. Don’t block any of the vents, as this increases the risk of fire. You should also regularly clean the oven to prevent grease build up, which can cause fires.
Can countertop ovens be used to cook pizza? Yes. Most countertop ovens will be able to cook pizzas just as well as traditional ovens. Just check the dimensions before buying to make sure that the oven will fit the size of pizza you plan on cooking. Also make sure that the pizza does not touch the heating elements, as this could cause a fire.
What is the difference between a toaster oven and a conventional oven? With a toaster oven, you can quickly bake a small amount of cookies to serve your guests. Toaster ovens are smaller than a conventional oven. With a conventional oven, there are one or two heating elements in the bottom. When you set the thermostat, the heating elements will heat to that temperature.
Are toaster ovens healthy? First and foremost, yes, toaster ovens are healthy. Toaster ovens do not cause health problems. However, if your food was burnt and you still want to eat it, that’s a problem.
Are countertop ovens more efficient? Toaster ovens also beat out conventional ovens. They use about ⅓ to ½ the amount of energy of a conventional electric oven when cooking small meals.
Can you bake a cake in a countertop oven? Yes, you can bake anything in your toaster oven that you can bake in a regular oven. You will also need to turn your cake at least once as there are going to be hot spots since the front of the toaster oven will not be as hot as the back. It is always suggested to bake smaller cakes in toaster ovens.
How long do countertop ovens last? The average life expectancy is about 5 years for countertop ovens.
Does a toaster oven cook faster than a conventional oven? In general, a toaster oven will preheat to temperature quicker than a conventional oven because of its smaller size. It will also hold the temperature better for the same reason.
How is an air fryer different than a toaster oven? Theoretically, the hot air in an air fryer is circulated much faster (especially since it has a smaller chamber) than a convection oven. Air fryers are actually more gentle and suitable for baked goods. The hot air in an air fryer is not directly blown around the food. An air fryer’s heating element is above the food.
Are convection ovens better for baking? Convection bake is best for browning, roasting, and quick baking. The convection bake circulates air, which results in a steady, dry temperature. Food cooked in convection ovens cook faster, so check for doneness at about 3/4 of the recommend cook time.
Is aluminum foil safe in an oven? Aluminum foil is a common household product that’s often used in cooking. Some claim that using aluminum foil in cooking can cause aluminum to seep into your food and put your health at risk. However, others say it’s entirely safe to use.
Countertop ovens combine multiple appliances into one, saving space in your kitchen and saving money on electricity. They can cook a wide range of dishes, serving as an effective replacement for traditional ovens.
Because they heat up a smaller space, countertop ovens are more efficient than full-sized versions. That means that they’ll save you money on your electricity bill (10).
The compact size also leads to faster cooking, as the oven doesn’t have to maintain heat over a large area. This means that food stays moist inside while the outside gets crisp.
Most countertop ovens come with a variety of different cooking settings, allowing you to cook a range of dishes with one appliance. You can use them to bake a lasagna, roast a chicken, fry eggs, crisp a creme brulee, or toast bread.
Although generally safe, toaster ovens can be dangerous if used improperly. Make sure that there’s plenty of space on the sides, and that there are no flammable objects nearby.